THE CTC TEA MAKING JOURNEY
Discover how raw tea leaves are transformed into the rich, aromatic ANKIT BHARAT TEA granule.
TEA LEAVES HARVESTING
Tender 'two leaves and a bud' are selectively hand-plucked during morning hours at premier tea gardens to retain maximum moisture and essential tea polyphenols.
SELECTION & SORTING
Harvested leaves undergo stringent sorting. Coarse stems and damaged leaves are filtered out, leaving only pristine green leaves for processing.
WITHERING & PROCESSING
Leaves are laid out on withering troughs where controlled warm airflow reduces leaf moisture gently, making them pliable for CTC milling.
CTC TEA PRODUCTION
Leaves pass through precision rollers that Cut, Tear, and Curl (CTC) them into fine, uniform granules that unlock strong flavor extraction upon boiling.
MASTER BLENDING & QC
Expert blenders sample and grade the tea for liquor strength, infusion color, and aroma consistency before approving the batch for packaging.
HYGIENIC PACKAGING
ANIKT BHARAT TEA is heat-sealed in protective multi-layer barrier pouches to prevent air and moisture intrusion, locking in fresh garden flavor.
READY TO BREW
Delivered fresh to markets and homes across India, ready to simmer into your beloved morning kadak chai.
